top of page
Search

Vegetable Gratin

For more recipes

First Dishes

Second Dishes

Vegetables recipes

Prepare a mixture with the whisk: with breadcrumbs 150 gr, a bunch of parsley, oregano, garlic clove, a little salt. On the sliced ​​vegetables a little 'carved so as to penetrate the flavors of the sauce, put a bit' of salt, mix, oil, and pass them in the oven for 20 '.

If advancing the mix you can freeze.


35 views0 comments
Follow 
  • Instagram
  • Facebook Basic Square
  • Twitter Basic Square
  • LinkedIn
bottom of page